butter-yeast dough

butter-yeast dough
Макаров: дрожжевое тесто с добавлением в рецептуру масла

Универсальный англо-русский словарь. . 2011.

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  • Baker's yeast — Saccharomyces cerevisiae, the yeast commonly used as baker s yeast.  Gradation marks are 1 µm apart Baker s yeast is the common name for the strains of yeast commonly used as a leavening agent in baking bread and bakery products, where… …   Wikipedia

  • Fried dough — This article is about a particular kind of food that is known by the specific name Fried dough. For a comprehensive overview of many different foods that are all made by frying kinds of dough, see Fried dough foods. : Elephant ears redirects here …   Wikipedia

  • Hard dough bread — is a staple food of the country Jamaica. It is made by baking dough, as most breads are. The dough is minimally made up of flour, water, yeast, salt and sugar.Hard dough bread loaves are usually rectangular shaped and can be bought already sliced …   Wikipedia

  • Bread and butter — Bread Bread (br[e^]d), n. [AS. bre[ a]d; akin to OFries. br[=a]d, OS. br[=o]d, D. brood, G. brod, brot, Icel. brau[eth], Sw. & Dan. br[ o]d. The root is probably that of E. brew. [root]93. See {Brew}.] 1. An article of food made from flour or… …   The Collaborative International Dictionary of English

  • Doughnut — For other uses, see Doughnut (disambiguation). A glazed doughnut …   Wikipedia

  • Dutch cuisine — Life in the Netherlands …   Wikipedia

  • Tatar cuisine — The Tatar cuisine is primarily the cuisine of the Volga Tatars, who live in Tatarstan, Russia, and surrounding areas. Contents 1 History 2 Traditional Tatar cuisine 2.1 Soups 2.2 …   Wikipedia

  • List of Italian dishes — These dishes are representative of Italian cuisine.Dishes and recipesAntipasti* Insalata caprese * Insalata russa * Braciole * Bruschetta * Bresaola *Prosciutto e melone *Crostini con condimenti misti *Verdure in pinzimonio *Cocktail di gamberi… …   Wikipedia

  • FOOD — The Biblical Period Diet in Ereẓ Israel during the biblical period was dependent mostly on the food supply of the closed agricultural economy. Most agricultural produce came from permanent settlements, and some wild plants were gathered, while… …   Encyclopedia of Judaism

  • Russian cuisine — Plates of vareniki, a type of dumpling, with smetana (sour cream) and onion. Russian cuisine (Russian: Русская кухня, tr. Russkaya kuhnya) is diverse, as …   Wikipedia

  • Austrian cuisine — Wiener Schnitzel, a traditional Austrian dish made with boneless meat thinned with a mallet (escalope style preparation), coated in breadcrumbs and fried …   Wikipedia


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